Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

balsamic vinegar in gulfport, ms...

deepsouth
deepsouth Posts: 1,796
edited November -1 in EggHead Forum
just a heads up.... tuesday morning (at least the one in hardy court shopping center) has bottles of this (2 left) for $24.99

http://www.avantisavoia.com/index.cfm/m/29/fuseaction/store5products.productDetail/productID/138

Traditional Balsamic Vinegar of Reggio Emilia "Orange Label"

Catalog Number: 20052
Vendor: Il Borgo del Balsamico
$79.95 Traditional Balsamic Vinegar of Reggio Emilia "Red Label", 100ml, aged at least 12 years.
Still rich in acidity and with more decided fragrances of the woods used. Less sweet, it is suitable for cooking for short times to create bases for use with both meat and fish, to enrich sauces and dips, and for marinating and dressing fresh salads of all kinds. Remember that it is a seasoning, so use it sparingly, especially in raw meat and fish dishes.