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burgers

Unknown
Unknown
edited November -0001 in EggHead Forum
what a good time and temp for a 3/4 lb burger. thanks
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Comments

  • skihorn
    skihorn Posts: 600
    I'm a newbie so I usually ask the questions rather than answer them. However, since the experts are uncharacteristically slow today, I will give you my answer.

    My second cook was burgers, and because I was still breaking in my gasket I kept it at 350-375 (direct of course) and it took probably 7-8 minutes per side, possibly longer.

    Most of the Egg recipes I have seen say get it up to 600 or so (wide open) and cook 3 to 3.5 minutes per side and then shut Egg down for five minutes (after second flip). Haven't tried it so don't know.

    Freddie
    League City, TX
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  • AzScott
    AzScott Posts: 309
    I agree with skihorn. I typically go around 375 with a few hickory chips. The time looks good too but make sure you use a thermometer for the proper temp and write the time down so you can reference it later. Enjoy the burgers!
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