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Ping: Thirdeye

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Pork Butt Mike
Pork Butt Mike Posts: 2,584
edited November -1 in EggHead Forum
Hey Wayne thanks for the advice in the sausage. I used the big die wheel to grind the meat this time and wow what I difference. I also left out the salt until I am ready to stuff the casings. I am trying Cheese & Parsley this time. Smells real good so far.

Thanks Wayne
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  • thirdeye
    thirdeye Posts: 7,428
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    I'd like to hear about the cheese & parsley after the taste test. I put fresh in my southwest chicken sausage and it's a nice touch.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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