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Ping: Beli

Ike Witt
Ike Witt Posts: 195
edited November -1 in EggHead Forum
Hi Beli,

I had never seen a flatiron until joining the forum.
The are great and inexpensive. Here is a link that might be of help when talking to your butcher I've also discoverd a new cut (to me) called a top blade steak that is also from the chuck. REally tender and tasty.

best
allen
http://ard.unl.edu/rn/0302/steak.html
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