Last Nights Flatiron Steaks

Ross in Ventura

On the grill at 650* for 2.5-min. Then rested while seared the Romaine.


Romaine on for 2.r-min.

Flatiron Steak, Stuffed Baked potato, and Grilled Romaine. It doesn't any better than this.
Ross

Morro Bay Rich

Ross,

You keep eating like this and you are going to end up like I did ... with a by-pass.

Rich

Ross in Ventura

Rich,
I eat Steak once a week, Chicken and fish the rest of the week. I see my Dr. every three Mo. Everything seems to be ok.
Thank You for Caring,
Ross

Beli

Those grill marks and the internal colour are just great Ross. Must look for the flatiron equivalent in México.

Ross in Ventura

Beli,
Its from the shoulder, like a boneless short rib. only two per shoulder.
Ross

Beli

TKS Ross!!!

Beanie-Bean

Ross,

I'll take a plate of that great-looking dinner I look forward to trading steak cookouts with you again next week.

Take care,

Ross in Ventura

Mike,
Thanks,I'll see you there.
Ross