whats your favorite BBQ sauce?

Bushgator

besides making your own, what kind of bbq sauce is everyones favorite from the stores to put on ribs?
I have three slabs going on today and wanted to try 3 different ways.
I like leaning towards a sauce that has little sugar as possible(yeah right!) I hear some talk about sweet baby rays? any others? Thanks

Austin Smoker

My favorite store bought is Cattleman's Honey - just one brushing...I wish I had some ribs going. I've been really watching what I eat for about 7 weeks. Lost 19 pounds so far! I did my first "cheat" night last night and cooked up a mess of wings foe me and the neighbors, so back "on the wagon" today!

Enjoy yours and post pics so I can live vicariously!

RRP

Hard to beat any of the Blue's Hog sauces! If you want to cut the sweetness blend the original with the TN Red say 3 to 1. Works for me!

krb

I'm in the Kansas City area, my favorites are:

Night of the living Barbeque

Haywards Pit Barbeque Sauce

I prefer spicy, not too sweet and not to vinigary (if vinigary is a word).

-K

Smokin' Todd

By far my favorite without dressing it up is Stubb's brand.
But my most-favorite is takings whatever is on sale...adding honey, brown sugar, a packet of Sazon(for extra redness) and a couple splashes of hot sauce...simmer until all ingredients are uniform.
Now that is a good, tangy sauce!
ST

YB

I like Clarks Sauce and Blues Hog.
Larry


http://www.clarkssauce.net/

Gunnar

Tony Roma's

Beli

New Braunfels Smokehouse "Texas BBQ Sauce" mmmmmmmmmmm

Smokey Mountain

I have had great success with Sweet Baby Ray's and Stubb's.

Eggtucky

2 to 1 mix of KC original and honey w/some molasses added with added brown sugar and several shakes of Louisiana hot sauce...

Desert Filly

Blues Hog has my vote....hands down.

Kokeman

I pretty much stick with Sweet Baby Rays on ribs.

Bacchus

Cattleman's Original.
Stubb's
Sweet Baby Ray's
&..........Original Kraft.

momcooks

Jack Daniels is the best.

BENTE

for store bought i like open pit

http://www.openpit.com/

but i think i like mixing it 50/50 with the wild boar sauce that is popular around here

http://www.eggheadforum.com/archives//2001/messages/70392.htm


i am glad i was turned on to it by RRP

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=166606&catid=1

garwig

I like the sauce from Johnny's Bar-B-Q. You have to order it from their website at www.johnnysbarbq.com.

Eggatorium

Salt Lick in Texas to Super Smoker in MO. Blues Hog is mighty fine.

Egg-on-Medford

Cattlemans