Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BGE Custom Rotisserie?

Unknown
edited November -1 in EggHead Forum
I've used straighten out coat hangers for browning a dozen marshmallows at once on the BGE for making smores, but I was wondering if anyone's used coat hanger or something similar for rotisserie cooking whole poultry or anything else.

The main issue would be the gaps between the dome and base created by the insertion of the rotisserie rod, which is negligible for a coat hanger with gasket that's in good shape, but would likely be significant for any metal rod capable of supporting a +10lb pair or chickens or whole turkey.

Anyway, post pictures if anyone's engineered a rotisserie setup for their BGE!

Comments