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Great Pork Chops
Rusty Rooster
Posts: 1,239
I posted a few days ago that a friend & coworker had ordered some kurobuta pork chops and said he was sharing them with me. They were better than I have ever had before. I followed the recipe that was sent with them as I was afraid of riuning them.
I hope these show how good lookingb they were.
I hope these show how good lookingb they were.
Comments
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Tom, that looks fantastic. It would pair well with the "Old Vines Red".
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We should have done that. We were thinking we would save it for our anniversary yesterday then yesterdays dinner ended up being bratwurst with peppers and onions. Somehow that didn't seem to be a good match. :laugh: We have it still on the counter and will have it soon. Thanks again for it.
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Very nice Tom.
I like the look of the cut. I need to get my hands on some of those. -
Look like they left 1/3 of the rib on them that was good. Great flavor from Pork cooked on the bone. French them would make a wonderful presentation at a cookoff.
E -
All it takes is a internet connection and a credit card. :woohoo: Well maybe some guts, they were not cheap. :ermm:
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That looks like a great chop. What is in the little ceramic dish? The chops topped with the potatoes?
Mike -
Yes, we mixed white potatoes, sweet potatoes, bacon, sour cream & butter, then topped with chives and rebaked them for a bit.
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I just looked around -- yikes.
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Tom,
I'm intrigued. I think I need some of those.
SteveSteve
Caledon, ON
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