Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Which Cheese to use for Parsley & Cheese Sausage

Pork Butt MikePork Butt Mike Posts: 2,584
edited 10:22PM in EggHead Forum
Going to make up some good old breakfast sausage and looking to do Cheese & Parsley Sausage and don't know what to use for the cheese, anyone have any ideas for this. Thanks for any help.

Comments

  • Celtic WolfCeltic Wolf Posts: 9,773
    Asiago, Romano and Parmigiana. Yes all three..

    But if you insist on one Parmigiana
  • Thanks buddy, I will give all three a try. See ya in a couple of months.
Sign In or Register to comment.
Click here for Forum Use Guidelines.