WHAT ARE YOU COOKING TONIGHT ON YOUR EGG?

bubba tim

Greetings fellow Eggheads, What is cooking on your egg tonight?
I will start. Little Chef is doing a spatchcock MoJo chicken on the Egg. Marinated in Badila Mojo for one hour. On the egg @ 375 for about an hour.

Austin Smoker

Big Eye Tuna Steaks a la' recommendations of my fellow eggheads! Will post later.

Jeffersonian

We did breakfast for dinner tonight, so I plunked a couple of fatties on. They were a big hit, with even finickey Number Two Son eating lots.

Car Wash Mike

Baked some pita bread chips.

Topped with a crab meat salad.


Mike

Grillmama

Steak, sliced mozzerella with tomatoes, and a nice bottle of Coppola Merlot for my birthday.

Maybe some garlic bread on the egg depending on how I feel......

Jeffersonian

Happy birthday, Grillmama, I hope you get all the presents you were hoping for.

Clay Q

Happy Birthday! I bet your feeling good and dinner sound delicious.
Enjoy! :cheer:

FlaPoolman

Happy birthday Grillmama. Was planning a steak for my Bday tonight also but weather wont let me. :( Enjoy

Clay Q

I got a spatchcock going right now on the large with cherry wood smoke. Also roasting Wisconsin sweet corn 30 minutes before the chick is done. :woohoo:
....and I'm sippin a 'wet' Gordon's gin martini this very moment. sip, aaaaahhhhhhh

Your mojo chick sound fantastic.
sip, aaaaahhhhhh

Clay Q

Party inside! :silly: Happy birtday!

Grillmama

Happy b-day! Two Leos on the same day! I hate that Faye has put a damper on your day.

I guess this weekend will be your celebritary (spelling?)time. (and the wine hasn't even hit me yet)

We will still be celebrating over here. Will have friends over for ribs on the egg Saturday.

Unknown

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Not a thing. It's slightly better here than FlaPoolman has it, but not much.

bubba tim

Happy Birthday to Grillmama and Pat! And for the gin side of the thread, I am having a little (ya right) Bombay with sprite. OK, I know this is going to look bad. This is what I drink my Gin from. It is a Bubba Keg (what else) 52 oz. It holds 3 shots of Bombay and two cans of sprite. I am lazy and don't want to get up and make another drink. Besides, I tell the doc that I have only two drink a day.

Unknown

http://radar.weather.gov/radar.php?rid=mlb&product=N0R&overlay=11101111&loop=no

THAT's what I tried to post

Grillmama

Just like I only have two glasses of wine a day, however I neglected to tell him that my wine glass is the big one that holds two regular glasses of wine.

What he doesn't know won't hurt him..... :laugh:

Clay Q

If it works for you....go for it. DianaQ will mix soda with gin.... :unsure: ...... I'll stick to classic James Bond or my own Gordon's with a splash of Martini and Rossi Bianco......shaken...not stirred!!!!!!!

sip, aaaaaaahhhhhhhh

enjoy!

bubba tim

you say aaahhhh I say Arrrrrrrrrrr!

Clay Q

Eggactly......
Party time!

Gunnar

Care to share on the crab meat salad. Looks good unlike a typical crab cake which has to much filler.

FlaMike

First try at Beef Kabobs using top sirloin, mushrooms, onion, gr peppers, fresh pineapple. Meat marinated in Soy Vay for about 3 hrs. Cooked direct @ 400°, raised grid. Flipped at 8 min, another 8 min, and 4 more min. 20 min total. Good, but the marinade was as bit too sweet for beef. Next time just some Raisin the Steaks oughta do just fine.

bubba tim

With a little cuban yellow rice. yum yum!

FlaPoolman

Nice Tim. Did you finish your keg errr drink? :ohmy:

Car Wash Mike

I kept it really simple.
2 cans Miller's Claw Crab Meat
1/3 cup mayo
2 tbsps Chopped Green Onions.
2 tsp fresh lemon juice.
Sprinkled Parsley on top.

If not spicy enough, add some Tabasco Sauce

Mike

bubba tim

Not tonight. Late din din. I am Up at 4 am, in my office at 5 to check the overseas markets. I leave at 3 pm, in bed by 8:45 tops. Night ya'll. Thx Pat, be safe!

Grandpas Grub

Nice looking bird.

Kent

Grandpas Grub

Dutch Oven Pot Roast, onions, reds & some other veggies. Nice gravy from the cook.

GG