Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

beer for traditional chocolate-based mole

deepsouth
deepsouth Posts: 1,796
edited November -0001 in EggHead Forum
i'm reading the brewmaster's table, published by brooklyn brewmaster garrett oliver (also an accomplished chef) and in the book he recommended a style of beer that marries the mole wonderfully.

he recommend dry kriek or framboise.

just thought i'd pass this along since there has been discussion of this dish.

cheers.

Comments