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roasting whole chicken
Robert John
Posts: 8
Any suggestions for how to roast a whole chicken that has been dry rubbed and refrigerated in plastic bag in refrig for 24 hrs?
Comments
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Beer butt it...
These were done at 400* indirect for 1.5 hours. I've done them at 500* for an hour, too. -
Anywhere from 400° to 500° for about an hour.
Here is a 400° / 1 hr.
After the knife and some GG tastin...
May as well put some veggies under that bird.
Now it's time to chow down.
GG
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