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Pulled pork pizza?

ThePigWhisperer
ThePigWhisperer Posts: 8
edited November -0001 in EggHead Forum
I'm gonna take some pulled pork over to my friends pizzeria to make some pizza and calzones( I don't have an egg yet). How much BBQ sauce do you guys use on a pizza? As much BBQ sauce as pizza sauce? Anyone ever use Blues Hog sauce for a pizza? When do u add the pork? I don't want to dry it out.
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Comments

  • BENTE
    BENTE Posts: 8,337
    i have used about as much as i would pizza sauce.. i would put the pork under the cheese to help to keep from drying it out..


    and i have not used blues hog.. but whatever your favorite sauce is use it ;)


    HTH

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • vidalia1
    vidalia1 Posts: 7,092
    I agree with Terry on the sauce so far as how much to use. I have also mixed 1/2 bbq sauce & 1/2 pizza sauce and that was good also.

    Put the pulled pork on top of the sauce with sauteed sweet onions then put cheese on top of that to keep from drying out. This is one of my favorite pizzas...
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  • Frank from Houma
    Frank from Houma Posts: 5,755
    I use the BBQ sauce just as I would use pizza sauce. This one is Sweet Baby Ray's, pulled pork, pineapple, and cheese.

    101_2000640x480.jpg
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  • Zippylip
    Zippylip Posts: 4,768
    I would suggest you try making the pizza as a white pie for the cook, put on your cheese & toppings, bake it, then after its finished, drizzle a nice design ontop with the sauce, I too like Sweet Baby Rays for this, but it is sweet & spicy, pretty powerful stuff, & I have found that if you put it on in the same proportion as tomato sauce it will be overpowering
    happy in the hut
    West Chester Pennsylvania
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  • Eggtucky
    Eggtucky Posts: 2,746
    My pulled pork pizza recipe is in the cookbook on this forum..I suggest making whatever adjustments to this recipe you see fit to make it suitable to your tastes...
    BBQ Pie
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