Kabobs n Shrimp

Eggtucky

I know I've posted this one before but if you havent or dont make kabobs on the egg..you're missing a great meal..for the beef I use ribeye chunks cut by my butcher and a marinade which is in the cookbook section of the forum site (top sirloin shish kabobs, but I use ribeye)..for the shrimp..just evoo and DP Jamaican Firewalk..for sides I vary it but tonight it was saffron rice, fresh watermelon, and tomatoes...when I have all the skewers done, I just dump them into a large bowl, toss, and serve over the rice...good eats!..

Clay Q

Ribeye chunks for kabobs, hummmmmmm, does sound delicious. I gotta make some kabobs, haven't had'em in a long time. Yesterday grilled marinated tenderloin on the mini, was really good and I bet that cut would make a good kabob also. I would have to be careful not to overcook though.
Beautiful looking kabobs ya got there.

Jeffersonian

Those look super, ET. Kebabs are quickly becoming an Egg favorite around here. I'll agree that DP JFW is excellent for a quick spicy shrimp appetizer.

Eggtucky

Thanks guys..these are a great quick cook and guests love 'em!!

Big'un

Do you add a sauce during the cook? They look great!

Eggtucky

Actually..I usually boil the marinade and reduce it for basting during the cook, but the wiffie threw it out before I caught her so no sauce on these...

Boxerpapa

Never thought to use ribeye for the meat. Always was under the notion to use a cheaper cut of meat. Will try ribeye next time. Great looking cook. Kabobs are always a good cook on the Egg...and healthy too. BTW...did you ever get the security system for your home?