Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

update roasted tomatos and 500@chicken

Darnoc
Darnoc Posts: 2,661
edited November -0001 in EggHead Forum
Got Egg to 500 degrees and put tomatos in evoo and some chopped basil.
spatchcockchicken332.jpg

Put on raised grid with pizza pan for five minutes.
spatchcockchicken334.jpg

After the five minute period.
spatchcockchicken335.jpg

Then some roasted chicken with rosemary,garlic and evoo for one hour great stuff.
spatchcockchicken331.jpg

Had a busy day back from the ocean.

Comments