Wings at 250 indirect ?

Ike Witt

Does 2 hours sound about right...or should i bump it.

tnks
allen

BENTE

sounds good to me

CNL

I did them yesterday indirect @ 275 for 2 hours. I did the dizzy pig recipe using the egg wash with swamp venom and traditional breading. Two of my guest said they were the best wings they had ever eaten. I couldn't argue tha fact that they were pretty tasty. The full recipe is on the DP site.

Jeffersonian

I did them a few days ago, 250*, but direct and on a raised grid. They were good, but didn't brown quite as much as I'd have liked.

PhilsGrill

And after that, crank it up to 400 for 30 mins to crisp.
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Bjvanm

I did them on a raised grid for a hour @ 300. Turn them frequently so they would not be charred. Turn out great with crispy skin. I know what is for dinner tonight.

Bjvanm

I did them on a raised grid for a hour @ 300. Turn them frequently so they would not be charred. Turn out great with crispy skin. I know what is for dinner tonight.