Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Gone Blank...Round Roast Help

mollyshark
mollyshark Posts: 1,519
edited November -1 in EggHead Forum
I have a cute 3 lb top round roast all sprinkled with whatever leftover rubs I could find (it's part dizzy, part steak stuff, part whatever it was in that small bag). For the life of me I can't remember the temp/time to cook this baby. Hint: never have red wine and white chocolate. It affects the brain.
· Share on FacebookShare on Twitter

Comments

  • Tim M
    Tim M Posts: 2,410
    MollyShark,[p]It's lean as can be = FAST AND HOT.[p]Sear it and dwell or finish it off in the oven at a lower temp since the ceramic can't loose heat easily.[p]If you're like me, just sear it on all side until done to your liking. Keep rotating until done.[p]Enjoy [p]Tim[p]Tim
    · Share on FacebookShare on Twitter

Categories