4lb Butt on Mini egg

emilluca

It took 7 hours and I had to add lump at the 4.5 hour time. Came out great once it sat in the cooler 4 hours in foil and towels. Just used salt and pepper and cherry chips for smoke added apple juice to the dish whille it cooked at 250. Love my mini.
Burritos for a week for the wife and I.

Frank from Houma

Cool

Big'un

Way to work that thang.

Clay Q

Nice work!
I cooked a mini butt on my mini and I was just about the same as you with the re-load and with the cook going 8 hours.
Can't find the pic of the pork butt , here's one of a mini lamb shoulder though.

emilluca

Looks good. Yes the mini is a usefull smoker and cooker.
E

Ottawa_egger

No butt here, but I've done pork ribs a couple of times and some beef ribs. Not because I had to, but because I could.

Clay Q

I bet your the first with a cast iron mini grid.

Mini Egg Club is strong and growing. :laugh:

Ottawa_egger

I bought the mini as a steak machine for myself so I wouldn't have to fire up the large for a single steak, so a cast iron grate was a natural. It is awesome.

Grandpas Grub

What did you use for the CI Grate.

GG

Grandpas Grub

emilluca,

How full did you put the lump each time?

GG

bubba tim

Don't take this the wrong way, but nice Butt!