Big Green Cherry Cobbler

thebtls

I suspect that many people will recognize this recipe as some version of their own Boy Scout skillet or campfire cobbler; I use bisquick instead of flour but prefer to just say “may I have more sir?” regardless of the actual mix of ingredients…umm good!



Ingredients
 1 - 15 Oz. Can of Pitted, Red Tart Cherries in Water
 1 – Stick Unsalted Butter
 1 cup - Bisquick
 1 cup - Sugar
 1 cup - Milk (Organic Reduced Fat)

Preparation
1. Preheat the BGE to 375 Degrees and stabilize (this will require the plate setter with Legs Down. To assure even cooking add the pizza stone under the baking dish as well)
2. Melt butter and pour in 9 x 9 inch baking dish.
3. Mix the Bisquick, Sugar and Milk and pour into baking dish.
4. Open Fruit and pour on top of the contents in the baking dish.
5. Bake 375 degrees for 40 minutes or until top is golden brown and bubbly (if the heat creeps up to 400 degrees, just shut down the bottom vent and let it ride).

Note: If you are using a sweetened pie filling from a can you can cut back the amount of sugar you use by ¼ cup. If you prefer to use TWO cans of Cherries, use a 9 x 13 pan and change nothing else (cooking time may need to decrease by 5 minutes)

Kudos to DEEPSOUTH on the EggheadForum for the original basic recipe recommendation that I subsequently modified with more butter, more sugar and bisquick but hey, he got me jump started.

FlaPoolman

Sounds quick and easy, I'll have to try that.
Did you see the earlier post? Your nest is now in Texas.

thebtls

Been online job hunting until the cobbler tonight...maybe I'll visit the nest when I go that way for a job interview...Ha.

Pork Butt Mike

That looks real good, wish I could eat all that sugar. I am waiting on a book of deserts for Diabetics. I guess something is better then nothing. lol

Eggtucky

Let me know when you get that PBM..I'd like to hear bout it and maybe get it..

JLOCKHART29

Looks good. Thanks for the full recipe!

Slotmercenary

that is the basic cobbler recipe in the BGE cookbook that comes with all new eggs. try it with buttermilk for a moister more dense consistency. as to the diabetic cookbook that was mentioned check out the Splenda cookbook that is available at Sams and elsewhere it is a very useful item to have and the stuff is awesome. written by a nutritionist.