A Fine Cooking Meal

TomM24

Grilled Prosciutto Wrapped Chicken Stuffed with Fresh Basil and Fresh Mozarella ( July 2008). Served with White Beans with Garlic Lemon & Parmesan (July 2000#) Done on the stove top.



A close up of the chicken



I cooked the chicken indirect. The egg was 400 when I put the placesetter in it dropped to 300 put the chicken on at 325 cooked at 325 to 350. I think it was cooler near the grate as I didn't give the placesetter much time to warm up. Next time I go a little higher and with a warm placesetter to get a little more color. Cooked to 165.

ChefBrian

That is my kind of meal!

BENTE

that is some good looking bird...


the beans looks pretty good for being 8 years old

care to share that recepie i love beans

TomM24

Bente:

If you haven't done it already you can get it here with a 14 day free trial. Looks like no credit card required.

http://www.taunton.com/finecooking/recipes/white-bean-garlic-lemon-parmesan.aspx?ac=ts&ra=fp

Egglicious

What an awsome looking dinner, can you come to Iowa and make some for me. LOL



js

BENTE

thanks i had not seen that website

JLOCKHART29

That looks great!! Had to ask the boss what prosciutto was. A very well rounded cook!

momcooks

Well that looks to die for.

Eggtucky

Looking good Tom...prosciutto's like bacon...makes everything better! :woohoo: ..but what's with the dates??..are these 2 cooks 8 years apart!?!

TomM24

I got a laugh about the dates. The dates are the issue dates if anyone happens to have the magazines.