Cobbler Recipe

thebtls

Anyone got a simple cherry cobbler recipe for the egg...something that uses bisquick and cheeries or something really simple like that?...email or post it for me please. Thanks.

deepsouth

i saw one yesterday that looked dang good and pretty easy....

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=492892&catid=1

Fruit Cobbler
2 cups fresh fruit (peaches, plums, apricots or any combination)
or 1 can fruit pie filling
1/4c soft butter
1/2c flour
3/4c sugar
1/2c water
cinnamon

Cut fruit and lay in greased baking dish.
Sprinkle with cinnamon.
Mix butter, flour and sugar until crumbly and add water and toss gently. Sprinkle over fruit.
Bake @350ºF for 40 minutes or until top is golden brown and bubbly.

courtesy of Wanabe

Rusty Rooster

I have made 100's of these and they always get raves. Nothing could be simpler. I use a 12" deep CI dutch oven, so if yours is a different size, adjust the volumes.
4-6 cans canned friut (not pie filling it has too much sugar)
two plain white cake mix
two sticks of butter
Pour the fruit in the DO
Spread dry cake mix over fruit
Melt butter & pour over cake mix
Cook direct 350-400 for approx. 1 hour to 1:15, or till bubbly around the edge & cake browns.
Tom

Pdub

If you can get it higher in the dome it is easier to brown the crisp part

Bobby-Q

I can attest to this recipe. It's one of the best easy cobblers out there.

It's going to be featured Thursday night at our baking class actually.

EgginDawg

I can confirm that Rooster's recipe is easy and great. I made a blackberry cobbler last night- cutting his recipe in 1/2. See for yourself:

Gunnar

I'll bet every scout in all 50 states has made the white cake recipe for cobbler. It's been a few years for me. I remember the recipe about half that size.

Spaceman Spiff

I have cooked these in a DO over briquettes but not in the egg.

Do you leave the DO lid off in the egg?

Spacey

Wanabe

deepsouth wrote:

i saw one yesterday that looked dang good and pretty easy....

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=492892&catid=1

Fruit Cobbler
2 cups fresh fruit (peaches, plums, apricots or any combination)
or 1 can fruit pie filling
1/4c soft butter
1/2c flour
3/4c sugar
1/2c water
cinnamon

Cut fruit and lay in greased baking dish.
Sprinkle with cinnamon.
Mix butter, flour and sugar until crumbly and add water and toss gently. Sprinkle over fruit.
Bake @350ºF for 40 minutes or until top is golden brown and bubbly.

courtesy of Wanabe

Just use Cherry pie filling and cut back on the sugar to about 1/4 cup