Flatiron Steak and Strawberry Rhubarb Pie

Ross in Ventura

These Flatiron Steaks were seared at 650* for 2.5-min per side and rested while I grilled the Romaine

Flatiron Steak, grilled Baby Asparagus wrapped with Prosciutto, Baked Potato rubbed with Bacon fat, and Grilled Romaine

Medium Rare

My wife Jackie made this wonderful Strawberry Rhubarb Lattice Pie

This was a Great Dinner for use and our Friends.
Ross

Buster Dog BBQ

nice. pics. strawberry rhubarb is my favorite. My wife makes it like a crisp which is similar to apple crisp.

Pdub

Nice looking cook, I am really enjoying the flat iron cut. Seems a little hard to find in these parts though. Raising the steaks seems to goes well with it.

FlaPoolman

Very nice Ross. Flatirons are very hard to find around here. Guess I'm gonna have to look harder.

Clay Q

That pie looks blue ribbon!
Nice work with the sear, whoooh yeah,.... I can feel the heat from here.

Ross in Ventura

Pat,
They are from the shoulder you only get two per. I have to go to a high end market to fined them.
Ross

Grandpas Grub

Way to go Ross... now you got my wife wanting to get in on this.

Shelagh, my wife, would like to know if Jackie, would share the recipe for the pie.

As usual great pictures and nice looking food.

Kent

Ross in Ventura

Kent,
That Pie is Ho So GOOD ,here is the recipe, enjoy.

http://www.epicurious.com/recipes/food/views/LATTICE-TOPPED-STRAWBERRY-RHUBARB-PIE-4459
Ross

Grandpas Grub

Thanks Ross for posting the link.

AND, thank you Jackie for making that wonderful looking pie.

I just learned we are heading over to the store.

Kent & Shelagh

Ross in Ventura

Kent,
Pic's
Ross

Grandpas Grub

Not unless it looks as nice as Jackie's. :laugh:

Kent

Ross in Ventura

May be this well help for the lattice

http://www.elise.com/recipes/archives/005134how_to_make_a_lattice_top_for_a_pie_crust.php
Ross

Morro Bay Rich

Fined in place of find? Paid too much? Subconsious acting up again, Ross?

Best regards,
Rich

PS The 500 degrees chick was wonderful!!!

Ross in Ventura

Rich,
Whoops! The fine wasn't too much, the Steaks were worth it.
Ross