a wing addiction for sure!

RRP

Last week for kicks and giggles I whipped up this small batch of Georgia Red Wings for lunch and snacks. Well they didn't last too long...


So today I increased my production nearly double to 7 pounds.


Do I have an addiction? Man, do I love those things!

Car Wash Mike

LOL. I have a good sized batch of wings on right now.

Mike

Darnoc

They look good but you better watch out because there is a lurker out there somewhere in a chicken coop watching over you.Have a great day.

deepsouth

i'm really loving doing wings now as well, but dang they are expensive... i guess not moreso than anything else, but a large pack of wings (about 20 i'd guess) is running 10-12 bucks down here.

Plan-O-Bob

Addict me...please pass along your recipe

RRP

It's from our friend Wise One who posted it back in 2006. One thing I do to up the tempo a bit is a light dusting of Dizzy Pig Swamp Venom. These are great!

Wings, Chicken, Georgia Red, Wise One

I think you'll like this, it's definitely one of the best I've ever tasted. It's not over-poweringly spicy but quite flavorful.


INGREDIENTS:
3-4 lbs chicken wings
3/4 cup soy sauce
1 1/4 cups water
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1/2 cup Hot and Spicy V8 juice



Procedure
1 Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).
5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes.

RRP here I use my plate setter with legs up and the setter covered in foil. Furthermore I always let them soak in that mixture for at least 24 hours!

Plan-O-Bob

Thanks, I will probably try these tomorrow for fun around the pool

RRP

hope you saw my addition that I find them best when soaked for 24 hours, but please - if you can at least overnight!

Broc

Oh, yeah -- On a Wing and a Song!

Fiddler-Man, Play!

:silly:

Central IL Egger

Good job Ron, I too have had the "Need for Wings". I totally burnt mine tonight whilst preparing for my daughters sleep over with her school mates. I will stare at your pics as I consume the remaining charred bits of my cook with lots-o-BBQ sauce . . . Just makes me want to cook some more!