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Pork Tenderloin Medallions - Fast and Juicy!

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thebtls
thebtls Posts: 2,300
edited November -1 in EggHead Forum
Someone was asking for a quick and easy way to cook tenderloin yesterday on the forum. Well for my money there couldn't be easier or quicker way to cook up some JUICY and VERY TASTY pork tenderloin than to make medallions.

PorkMedallions.jpg

Slice the tenderloin into 1" medallions, marinated in some MOJO (just a few minutes if you're really in a hurry, inject even...) then drop them on a preheated BGE at about 375-400 degrees, turning once (about 5 minutes a side); Tender, juicy and quick no hassle main dish.
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