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Pork Tenderloin Medallions - Fast and Juicy!

thebtlsthebtls Posts: 2,300
edited 7:48AM in EggHead Forum
Someone was asking for a quick and easy way to cook tenderloin yesterday on the forum. Well for my money there couldn't be easier or quicker way to cook up some JUICY and VERY TASTY pork tenderloin than to make medallions.


Slice the tenderloin into 1" medallions, marinated in some MOJO (just a few minutes if you're really in a hurry, inject even...) then drop them on a preheated BGE at about 375-400 degrees, turning once (about 5 minutes a side); Tender, juicy and quick no hassle main dish.
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  • Awesome, they are of my family's favorites, including the self proclaimed 4 year old "vegetarian"

    "... I don't eat meat . . ." she says, as she dips the pork in some BBQ sauce.

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