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Firestarter21
Posts: 309
Last night we did some chicken tenders on a salad.
Off the grill.
On the table.
Tonight I have a 4 lb turkey breast, that should be done around 7 30.
Rubbed it down with some O'Charley's honey mustard dressing and pecan seasoning and a splash of ragin river.
Off the grill.
On the table.
Tonight I have a 4 lb turkey breast, that should be done around 7 30.
Rubbed it down with some O'Charley's honey mustard dressing and pecan seasoning and a splash of ragin river.
Comments
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Oh, Yum!
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That is some fine looking yard bird.
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