Just Bought a Small....

Rib Fan

...to complement my large BGE. Dealer had to ship it in but he threw in the plate setter for free.
Hoping the small performs as well or near as well as my large.
Any special nuances of the small over the large in terms of cooking, fire prep, etc?

Thanks

East Cobb Eggy

You definitely use a lot less lump.

Greg

aaind

Its best you start with a large,small is much faster ,but takes lots less lump ,you will love it
If you cant get it to 600 with out a hair dryer put a foil rope in the gapp ,Grampas Grubb deal really works well
Dave

Chuck/Tx

Go to page 3 and look at the thread "Small Egg, Need Tips", posted 2008/08/06 17:25.