Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked baby back ribs

Options
Tate
Tate Posts: 3
edited November -1 in EggHead Forum
Has anyone tried the smoked rib recipe on the BGE website. direct at 250 in a rack for about 3 hrs????

Comments