Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Getting ready for my new egg!!!
Comments
-
dgoat,
I think an easy-to-manage but rewarding first cook is something like a pork tenderloin. Only one (or two if you have a small gathering) piece to work with, cooks fairly quickly (about 25-35 mins at 325 or so), you can get a bit of smoke flavour with wood chunks or chips (apple, pecan, cherry or hickory are all nice) and it is a 'classy' result.
You can do them direct, no 'accessories' needed to pull off the cook. Just use a seasoning rub of your choice, cook to 140-155 internal temperature, slice and enjoy. That's my vote for a rewarding first cook: pork tenderloin.
Qfan
-
BBQfan1,
Pork tenderloin's good. But for a "festive first" I'd go with filet mignon. A nice bottle of wine, a mess of asparagus, rice pilaf on the side...
Ken
-
dgoat,[p]I recommend doing Spatchcock chicken. Its easy to do, and turns out great. One of our favorite meals.
-
Boccie, Absolutly, the best idea yet....[p]Easy, fast and turns out a great product.........[p]Mop
[/b]
-
dgoat,
My vote to a neophyte would be the Spatchcock chicken. Everyone knows chicken in every form, once you see what the Egg does for the spatchcock on the you will have all the motivation to try all the recipes on the Forum.
Easy and fabulous..nde
-
dgoat,
My vote to a neophyte would be the Spatchcock chicken. Everyone knows chicken in every form, once you see what the Egg does for the spatchcock on the you will have all the motivation to try all the recipes on the Forum.
Easy and fabulous..nde
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum