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flat iron steak
any ideas for a flat iron steak, what about time and temp
Comments
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Grill direct 600°, flip after 3-4 minutes, repeat other side to desired doneness. Let rest 10 min. Slice fairly thin against the grain. Yum.
BTW, you an enter "flat iron" in the forum search box and get a gazillion suggestions. -
Excellent cut...do it the way Stanley has said
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I just did one the other day and it was awsome, I will definitely be looking to do that cook again. I did the trex method of 2 minutes a side at 600 and then 5 minutes a side or so at 400. I was pretty pre occupied with other stuff and was not paying the best attention and thought I over cooked it but it ended up coming perfect.
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