I think I got this bread thing down.

Car Wash Mike

5 out of the last 7 cooks I have tried too up my skills on bread.
French Loaf.


Mike

Celtic Wolf

I did those Pig's in the Blanket Saturday and they were yummy. I added cheddar cheese to some and Jalapenos Cheese to some others.

Something I will do again..

JLOCKHART29

Mike you make that? :blink: It looks wonderfull! Makes me want to fix a big pot of duck gumbo! :woohoo:

Car Wash Mike

That was the best 3 margarita cooks I have ever done. :woohoo:
I bet those jalapenos added a nice touch.


Mike

Car Wash Mike

Fix some Jamablya (sp) and I'm baking all day. :woohoo:
I really concentrated on bread cooks the last week. Look at "The Dog" under CWs post. Extra large cresent rolls and Eckrich Cheese Sausage, wrapped up.

Mike

Grandpas Grub

Mike,

That is a excelent looking loaf of bread there!

Congratulations.

Car Wash Mike

Thanks Kent, my e-mail has been bad since I got my Blackberry. Yes, on the Kaleighs. Wish me luck on Friday that I might see my little girl again.


Mike

Grandpas Grub

Mike,

I sure hope Friday's outcome is good for you. That's got to be a lot of pressure on you.

Our prayers are with you. Be well my friend.

Kent

Broc

Oh, yes! You and Dave [Crapaw] will have to do a side-by-side bread demo at our Second Annual Mid-Winter-Fest this coming February!

Smiles, Amigo!

~ Broc

Pork Butt Mike

Mike that has to be the best loaf of bread I ever seen on here. I love making bread, and you do get better the more you make I am finding out. Good Eats Buddy.

Herb Italian Breed

My Home Made Meat Pies

Beanie-Bean

Mike,

I could not have bought a nicer-looking loaf. Excellent!

eenie meenie

CWM that looks like an incredible loaf of french bread. I bake a lot of bread in my regular oven. I just got my first egg a couple of months ago and have yet to try bread on it. Would you be kind enough to share your recipe. I have an extralarge egg and I hope that will not effect baking bread, as I understand the dome is different from the other eggs.

eenie meenie

Car Wash Mike

Thanks. I just use the recipe in the Kitchen Aid mixer book. Sometimes I just buy Pillsbury. I usually cook 25-35 degrees higher than the package recommends. One thing I do, that is not in any of the directions. I baste mine with melted parkay a couple times to really brown up the bread.
HTH

Mike

UnConundrum

I love baking bread on the egg, only downsize is that I only have a large, and can do one loaf at a time.....