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Follow up on Boston Lobster prices

Sundown
Sundown Posts: 2,980
edited November -0001 in EggHead Forum
These are wholesale market prices as I understand it.

BOSTON SHIPPERS' MARKET PRICES

Price are in cents per pound for purchased or consigned stocks of good merchantable
quality and cover sales by original receivers (until 11:45 a.m. today.) AUGUST 1, 2008

Lobsters, Live: Sup light-moderate, Demand light, Market about steady
Native: (ex-vessel prices to fisherman)

Boston: few $4.50
North Shore: some $4.00
South Shore: some $4.50

Lobster price are available Monday, Tuesday, Thursday & Friday


These are wholesale as I understand.

Comments

  • A local grocery chain here was advertising 4 oz. frozen rock lobster tails for $7.99/ea over the weekend as a special. AS A SPECIAL!!!!! Are you kidding me??? Might be awhile before I eat another lobster. :blink:
  • fishlessman
    fishlessman Posts: 34,597
    i should go see what there priced at tonight, i hope that 30 dollar price mentioned earlier was for lobster meat and not for whole lobsters
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    $33 /lb just tails.

    GG
  • fishlessman
    fishlessman Posts: 34,597
    i see it most of the year 30 dollars plus or minus for tails and claws (no shells just meat, maine lobster), knuckle meat a little less. i wont say what it used to cost about 15 years ago, oh yes i will, i used to buy lobsters at 2 dollars each off the boat 50 at a time and they would throw in a barrel and deliver it to the house. and they were good sized lobsters
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Sundown
    Sundown Posts: 2,980
    When most of us in New England talk about lobstah's we mean North Atlantic Lobstah's. To the best of my knowledge they aren't found anywhere else in the world, at least this family of lobstah.

    Langoustine, Rock lobsters and The Norway lobster, Nephrops norvegicus, (also called Dublin Bay prawn or langoustine), is a slim orange-pink lobster up to 24 cm long found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal; it is not common in the Mediterranean except in the Adriatic, notably the north Adriatic.

    The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobster is eaten on special occasions in Spain and Portugal, where it is cheaper than the European lobster


    There is a big difference believe me.