Delicious Chicken!

Fluffyb

Did a spatchcoked chicken tonight. Really came out fantastic. Rubbed it with lemon pepper & DP Tsunami Spin. Cooked it direct over a pan of veggies at about 400 for an hour. Put some fresh herbs, wine & lemon in with the veggies, plus the broth that I cooked the chicken parts in for the kitties. Hubby nearly licked his plate clean! Sauce was very rich. And the best part, very little clean up.

Stanley

With an avocado, no less! Looks great. I gotta try this vege drip pan thing!.

Boxerpapa

I had a spatchcock tonight for dinner too. It took mine about an hour and twenty minutes, indirect. Very good, but getting a little tired of whole chicken on Sunday night. Was wanting to try the spatchcock over veggies, but was concerned about cross contamination. Please reassure my wife it is safe.

Fluffyb

Not only safe, but delicious. The liquid in the veggies was slightly boiling. I added the zuchinni 1/2 way through the cook. HIGHLY recommend cooking the chicken over veggies, as many here have done. I think AZRP was the first.

Stanley

Hey, Boxerpapa Wife - trust me, if the chicken is edible (which I assure you it will be after that much time at that temp), then the veges will be safe too.

Ross in Ventura

Fluffyb,
Good job, looks great.
Ross

PhilsGrill

That's a neat little raised grill. And you got it at...??

Fluffyb

Honestly, I don't know! We just bought the house last summer. It had new appliances in it and that rack was in the oven. Comes in handy for the BGE.