4 Chickens

MickeyT

<p />Just in case anyone wanted to cook 4 chickens at the same time.............[p]This is how I did it.[p]Mick

Unknown

MickeyT,
Is that a large or medium Egg? Thanks.nde

Grill With Bill

MickeyT,[p]I trick that I've discovered is putting the chickens on the vertical roaster with the legs up and breasts down. This allows the juices from the dark meat to flow down over the breasts and keep them moist. Also, the grill temp is always a little lower than the dome temp so you'd be cooking the dark meat at a slightly higher temp than the breast (which has a tendency to dry out more easily).[p]Bill

MickeyT

Strm2Smoke,[p]that's a large.[p]Mick

char buddy

Grill With Bill,[p]I've heard of standing on one's head to get the blood to flow up there. [p]never thought of it for dead chickens. It'll look funny, but I gotta try it.[p]cb

djm5x9

char buddy:[p]Works with turkeys also . . . Plus the breast and legs seem to get done at about the same time.
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char buddy

djm5x9,[p]and this is not some 'sky hook' boy scout camp kinda thing - right?[p]Will a neck fit over a Willie's chicken sitter?[p]