Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Boneless ribs?? What are they and how do you egg them?

Options
Fritz
Fritz Posts: 179
edited November -1 in EggHead Forum
Subject says it all. The local supermarket has these things for less than $2/pound and a friendd of mine picked some up.[p]Anyone got an idea?[p]Fritz