Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping Dr Walrod

DynaGreaseball
DynaGreaseball Posts: 1,409
edited November -1 in EggHead Forum
I was just wondering if you ever tried doing the 500 degree chicken. I think you were interested in doing it with vegitables on your egg. How'd everything turn out?