How to do baked potatoes

Jail egger

I am going to butter maybe a little rub and foil....any better suggestions and what temp I should aim for?

Wanted to do the twice baked recipe I have seen mentioned around the forum, but I am trying to watch the ol waistline.

AZRP

I just wash them and put them in the Egg, 350-400 indirect for an hour. If you like eating the skins, you can coat them with olive oil and kosher salt. -RP

lowercasebill

imho foil defeats the purpose of using the egg. rub with olive oil sprinkle with sea salt or kosher.
they are done at 210°
twice baked are fine. use skim, easy on the butter cheese bacon etc. put them on a plank or add smoke and a rub for more flavor.
bill

Cpt'n Cook

I have a couple on right now. A little oil and some Jamaican Firewalk. I am doing them with some stuffed Zuccinni that the stuffing was already cooked so I stuck aluminum cooking nails through the potatoes so they will cook faster.

BENTE

twice baked

Potatoes, Baked, Twice, Pulled Pork, TB


2 idaho baking potatoes
1/4 C sour cream
1/2 C sharp cheese
1/2 C your favorite pulled pork
a little butter
salt and pepper to taste



1 bake potatoes in over or on egg at 400 for 1 hr. or until soft
2 cut potatoes in half length wise and scoop out potato without ripping the skin. place skins to the side
3 add all other ingredients except for cheese mix well
4 place mixture into a Ziploc bag and cut corner off to make a cheap piping bag
5 squeeze mixture out of homemade piping bag into reserved skins
6 top with cheese
7 place on egg indirect 400 for 35 min


Recipe Type
Barbecue, Holiday, Side Dish, Snack

Cooking Tips
i usually make a cheap pan to hold my potatoes in out of aluminum foil it makes transferr in and out of egg easier

Recipe Source
Author: T Bente

Source: BGE Forum on 2008/05/21

Grandpas Grub

No foil but follow AZRP... and some good smokin wood. Cherry, Grape, Apple or even JD Old No. 7

I think I will go put some on now along with corn.

GG

Frank from Houma

Those are some nice looking tots Bente.

BENTE

tots are completly diffrent



Casserole, Potato, Tator Tot, Bente

This is one of my favorite cooks simple, and good... i usually add a few grates of pepper... but no salt because the soup is salty enough


INGREDIENTS:
1 Bag Onion flavored tater tots
1 Lb Hamburger meat
2 Cans Cream of mushroom soup
2 Cups Cheddar cheese grated
1 Small Onion
3/4 Cup Milk



Procedure:
1 Brown meat and add onion until meat is brown and onion is soft.
2 Whisk milk and soup together pour over meat.
3 Spray a lasagna pan with pam, add tater tots frozen to bottom of pan..
4 Pour meat mixture over tots and spread cheese on top.
5 put in egg indirect at 350 for 30 minuets covered.. uncover and cook another 30 min
6 serve and enjoy


Recipe Type
Side Dish

Recipe Source
Source: BGE Forum. Bente, 2008/05/22

bubba tim

Now that just not right, I am starving, the little chef is exhausted from cooking all day, and it is pouring outside, and I am thinking about a Boboli pizza? Those look sooo good! Damn, TOFU SUCKS!

Frank from Houma

Now you are showing off :laugh:

Glad you did - copied it and will do it soon. Thanks

Unknown

hi new with the green egg! first night with it and was wonderig how long does it take to cook baked potatoes, chicken breasts and striploin steaks? i would appreciate the help!