Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


MickeyTMickeyT Posts: 607
edited 2:49PM in EggHead Forum
<p />Howdy,[p]Not really sure what I'm doing, as this is a way different way to cook salmon for ol' Mick.[p]I took some salmon I caught recently and lightly coated them with some rubs I have. Tsunami, Marv's, JJ's, and Mick's.[p]I've got the egg purrin @ 180 right now. I'll bump it up to 220 or so by the end.[p]I guess I'll let ya know how it turns out.[p]Mick


  • MickeyT,[p]What time ya eating and how far are you from Las Vegas? LOL.[p]BTW - I very much enjoy your rings![p]LVM

  • MickeyTMickeyT Posts: 607
    LasVegasMac,[p]Thanks LVM.[p]I kinda fibbed a might. Glasses tell me that the dome was 160 not 180. Dang old guys eyes........[p]Still sittin @160.[p]I'll be in your neck o' the woods at the end of October.[p]Mick
  • BordelloBordello Posts: 5,926
    Looks good, please take a picture after the cook.
    New Bob

  • MickeyT,[p]If your schedule permits, I'd love to get hooked up while you are here - just for a quick hello or maybe even some BGE cookin.[p]LVM[p][p]

  • MickeyT,
    Small world....
    I've got 7 pounds of salmon on my egg RIGHT now using a #1 ring. Brined it AND injected it with a terayaki honey marinade.

  • MickeyT,
    Just a quick thought fish and rub can cause metallic flavor to the fish when letting it set in aluminum. I did notice the papertowel but doing the same process in a glass dish or cover the aluminum pan in plastic wrap will cure the problem.

  • Jim Minion,[p]Would you get the same flavor when cooking in aluminum foil? I have never noticed it, but am curious about your answer. The only fish we cook in foil is catfish. [p]Mark

  • Omaha Mark,
    Cooking salmon on foil (skin on the foil)works but durning the dry brine process stay away from foil and alum pans.

Sign In or Register to comment.
Click here for Forum Use Guidelines.