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Wing Ding Thing

<p />Just had wings again, it's becoming habitual. No special recipe, just sauce. If anyone has any wing seasonings or additives they would like to suggest, I would like to hear of them. Of course I have read and followed some of the Buffalo/Hot Wing threads. I'm not too big on hot seasoning on wings. If you want to suggest, I'll be listening. Thanks.


  • KennyGKennyG Posts: 949
    shiek,[p]Give this one a shot! This recipe also works well with B/S chicken breasts or "tenders" if you cut the marinade time back to 30 minutes or less, otherwise overwhelming vinegar taste. Just did a batch of these last nite.[p]K~G

    [ul][li]wings, wings, wings and not deep fried!![/ul]
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