Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

honey lime salmon (cedar planked)

c tredwell
c tredwell Posts: 575
edited November -0001 in EggHead Forum
This is a recipe I took from Webers "Real Grilling"...I know, I know.... :sick: But they've got some great recipes in there. If you don't have any of thoses books, I recomend them highly.

2 tblspns ea:
minced chives
dijon mustard
lime juice
rice vinegar
honey
2tsp granulated garlic
1tsp kosher salt
1tsp ground blk pepper
dash o cayene
blend all in blender and slowly drizzle in 1/4 cup EVOO til smooth
coat salmon and plank for 30 min at 350f

it's a winner! B)
salmon001.jpg
salmon002.jpg

ctredwell
go dawgs

Comments