Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Peach Cobbler

Gandy DancerGandy Dancer Posts: 273
edited 10:39AM in EggHead Forum
Got the recipe from Martha. Easy to do and good. You can use any fruit.




  • Richard FlRichard Fl Posts: 8,247
    Dang! Must be the season. Did one w/peaches and blueberries yesterday. "Borrowed" the recipe from Paula Deen.

    Cobbler, Mango, Richard Fl


    1/2 Cup Butter, 1 Stick
    3/4 Cup Sugar
    3/4 Cup Flour, Self Rising
    1 Cup Milk
    1/2 Tsp Cinnamon, optional
    2 Cups Mangos, Fresh, Peaches or similiar fruit works great
    1/2 Cup Blueberries, Fresh
    1/2 Cup Raspberries, Fresh
    2-3 Tbs Coconut Flakes ( Optional )
    2 Ozs Gran Marnier ( Optional )
    1 Cup Sugar
    1/2 Cup Water, or Syrup from canned friut
    Vanilla Ice Cream for Serving

    1 In a bowl; mix the fruit, 1 cup sugar and 1/2 cup water or syrup. Set aside
    2 Preheat oven to 350°F
    3 Put butter in a 13 by 9 by 2 inch baking dish and place in the oven to melt. Stir 3/4 cup sugar and flour together. Slowly add milk and continue stirring to prevent the flour from getting lumpy. If you like cinnamon, 1/2 tsp goes in next.
    4 Being VERY CAREFUL not to burn yourself, remove the hot baking dish containing melted butter from the oven; pour batter directly over butter in baking dish. DO NOT STIR.
    5 Spoon drained fruit on top of batter, then gently pour syrup on top. DO NOT STIR. The most important part of this dish is NOT STIRRING. Sprinkle coconot flakes over top, if using.
    6 Bake 30-45 minutes or until top is golden brown. The batter will rise above the fruit, producing a very wonderful crust. Let set for 30-45 minutes and serve with vanilla ice cream
    BGE Version:
    1 Large BGE, Indirect, 375°F, Plate setter, legs down. feet under the pan. 60-75 minutes.NO SMOKE

    Yield: 8-10 Servings

    Recipe Type

    Recipe Source
    Source: BGE Forum, Richard Fl, 2007/08/05

    This recipe started as a peach cobbler on the Food Network by the Lady and Sons, Paula Deen, 2006

    2008/07/27---Richard Fl

    Just did a batch with peaches and blueberries. Could not find the flour so used Aunt Jamima Buttermilk Pancake mix instead of flour. Will do this substitution again. Great crust.
  • BENTEBENTE Posts: 8,337
    do you have a seperate cobbler file?

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • TBQueTBQue Posts: 101
    I made the recipe out of the BGE manual that comes with the egg. I have had 4 times in 2 weeks. My family thinks it is one of the best things I have ever cooked. I don't even like peaches and I thought this was outstanding!!!! Easy to make and great for a dinner party. I put it on the egg as were sitting down for dinner and served it with Blue Bell vanilla ice cream. CROWD PLEASER!!
Sign In or Register to comment.
Click here for Forum Use Guidelines.