Pork Picnic

TomM24

Rubbed with Dinosaur rub. Cooked at 250 dome for most of the nineteen hours a few at 235 so it was ready for dinner. Also used hickory chips


Plated with coleslaw and wickles relish on bacon bread that we got at the farmers market. Also a bottled grilled artichoke and brocolli salad. The bread wasn't anything special and I think the butts I pulled were better, but still very good.


I had this much lump left after the 19 hours


After Stirring

My egg cooked for 24 straight counting Saturdays chicken. A record for me. I am sure many more have gone much longer.

TomM24

Can anyone see the second picture of the pulled pork? It is showing up twice as big as the rest on my screen even though I saved it as 800x600.

Crimsongator

Great pics!

btw, that lump will be great for searing steaks.