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Kabobs anyone?

Tom
Tom Posts: 189
edited November -1 in EggHead Forum
Anybody have any favorite Kabob recipes?

Comments

  • TOM,
    6 oz. frozen concentrate OJ
    2 cans of your favorite beer
    10 oz. soy sauce
    garlic powder to taste
    minced onions
    Take 1 can of beer on consume while preparing the rest of the mixture.
    Try to marinade overnight in an air tight container.
    I use top sirloin, onions, mushrooms, peppers, and shrimp.
    Good luck,[p]CWM

  • Car Wash Mike,
    hahaha, I was thinking to my self, "HOT DAMN thats a lot of beer for a marinade." I'm going to give that recepie a shot tonight.
    -Joel

  • Bordello
    Bordello Posts: 5,926
    Joel Ferman,
    Don't forget to have a "Shot" with the beer. ÜÜÜ
    Enjoy,
    New Bob

  • Joel Ferman,
    Let me know how you like it. I have a more advanced version, I just use this for a base.[p]CWM

  • Stogie
    Stogie Posts: 279
    TOM,[p]Here are a couple I have had luck with....[p]Herbed Citrus Kabobs [p]1 1/2 pound(s) Beef steak
    1/4 cup(s) Olive oil, virgin
    2 tablespoon(s) Lemon juice, fresh
    2 tablespoon(s) Oregano, fresh, chopped
    2 tablespoon(s) Mint, fresh, chopped
    2 teaspoon(s) Garlic, finely minced
    1 teaspoon(s) Worcestershire sauce
    1/4 teaspoon(s) Red pepper flakes[p]PREPARATION:
    Use tenderloin or sirloin for the steak.
    Combine ingredients for marinade.
    Cut steak into 1 1/4 inch cubes.
    Marinade steak for 2-4 hours.
    Skewer with green pepper and onions.
    Brush with olive oil and then salt.
    Grill over medium high heat about 8-10 minutes or until your desired doneness.
    ____________________________________________________________[p]A little Satay...[p]Beef Satay [p]1 1/2 pound(s) Beef steak
    1 Green onion, minced
    1/3 cup Catsup
    1/4 cup Soy sauce, light
    3 tablespoon(s) Brown sugar, dark
    3 tablespoon(s) Lime juice, fresh
    1 tablespoon Peanut oil
    1 teaspoon Ginger, fresh, chopped
    1 teaspoon Garlic, minced
    1/4 teaspoon Red pepper flakes
    1/4 cup Peanut butter, creamy[p]PREPARATION:
    Use tenderloin, sirloin or top round for the steak.[p]Combine all the ingredients except the meat and the peanut butter.[p]Cut meat into 3/4 inch cubes.[p]Marinate meat for 1-2 hours.[p]Remove and reserve the marinade.[p]Thread meat onto skewers. Grill over high heat for 3-5 minutes turning as needed.[p]Bring reserved marinade to a boil and add the peanut butter.[p]Serve this sauce with the kabobs.
    ____________________________________________________________[p]Stogie