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Kabobs anyone?
Tom
Posts: 189
Anybody have any favorite Kabob recipes?
Comments
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TOM,
6 oz. frozen concentrate OJ
2 cans of your favorite beer
10 oz. soy sauce
garlic powder to taste
minced onions
Take 1 can of beer on consume while preparing the rest of the mixture.
Try to marinade overnight in an air tight container.
I use top sirloin, onions, mushrooms, peppers, and shrimp.
Good luck,[p]CWM
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Car Wash Mike,
hahaha, I was thinking to my self, "HOT DAMN thats a lot of beer for a marinade." I'm going to give that recepie a shot tonight.
-Joel
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Joel Ferman,
Don't forget to have a "Shot" with the beer. ÜÜÜ
Enjoy,
New Bob
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Joel Ferman,
Let me know how you like it. I have a more advanced version, I just use this for a base.[p]CWM
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TOM,[p]Here are a couple I have had luck with....[p]Herbed Citrus Kabobs [p]1 1/2 pound(s) Beef steak
1/4 cup(s) Olive oil, virgin
2 tablespoon(s) Lemon juice, fresh
2 tablespoon(s) Oregano, fresh, chopped
2 tablespoon(s) Mint, fresh, chopped
2 teaspoon(s) Garlic, finely minced
1 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) Red pepper flakes[p]PREPARATION:
Use tenderloin or sirloin for the steak.
Combine ingredients for marinade.
Cut steak into 1 1/4 inch cubes.
Marinade steak for 2-4 hours.
Skewer with green pepper and onions.
Brush with olive oil and then salt.
Grill over medium high heat about 8-10 minutes or until your desired doneness.
____________________________________________________________[p]A little Satay...[p]Beef Satay [p]1 1/2 pound(s) Beef steak
1 Green onion, minced
1/3 cup Catsup
1/4 cup Soy sauce, light
3 tablespoon(s) Brown sugar, dark
3 tablespoon(s) Lime juice, fresh
1 tablespoon Peanut oil
1 teaspoon Ginger, fresh, chopped
1 teaspoon Garlic, minced
1/4 teaspoon Red pepper flakes
1/4 cup Peanut butter, creamy[p]PREPARATION:
Use tenderloin, sirloin or top round for the steak.[p]Combine all the ingredients except the meat and the peanut butter.[p]Cut meat into 3/4 inch cubes.[p]Marinate meat for 1-2 hours.[p]Remove and reserve the marinade.[p]Thread meat onto skewers. Grill over high heat for 3-5 minutes turning as needed.[p]Bring reserved marinade to a boil and add the peanut butter.[p]Serve this sauce with the kabobs.
____________________________________________________________[p]Stogie
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