Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribz n Cobz
Options
Eggtucky
Posts: 2,746
Had some leftover beans from last night so decided to do some ribz and corn on the cob when I got in from golfing this afternoon...the ribz are baby backs and did the corn on the small while they were finishing... ribs are rubbed in DP Dizzy Dust with a 'blues hog like' finishing mop...also had fresh tomatoes, cucumbers and ranch dressing and some leftover cornbread...good eats!!..
Comments
-
Awwww yeah! I still have to try cooking some ears on the BGE--I missed the 3/$1 special the other day. I'll have to keep an eye out for the next sale! They were selling 'em $0.68/ea when I went to the store last time.
Nice job! -
Your the first person I know who "decided to cook some ribs because I had some left over beans"!! :laugh: Looks good and one excuse is as good as the next for a reason to cook some BB!!
-
How did you prep the corn and how long was it on?Bone Daddy's Competition BBQ & Catering
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum