Wings and Country Style Ribs Feast!

run4jc

First time for country style ribs. Got a deal on a party pack of wings and thought I'd add them to the dinner using TREX's recipe. Wow - what a great combo. Another dinnertime hit!

Prep Time



New "dash of this and pinch of that" rub




After 4 hours ready for the Egg




Now the wings



In a mild salt water brine - it really seems to add a nice, subtle extra bit of flavor - plus it leeches out the remaining 'blood.'



After boiling in apple cider vinegar



Hot sauce



Add lemon pepper and salt



wings over ribs



Here are the finished ribs - tender, great bark, great flavor. Very moist.



And the finished wings....these are SO good!



And the feast! It was a hit - ribs went 4 hours at 225 - wings went 3 hours at 225. Hickory smoke this time.



Til next time.....

Stanley

Nice pics!!!

lowercasebill

that looks great. got to get some wings soon.

Jeffersonian

Excellent cook, Run4jc. I was skeptical of the wings until I saw the finished product...fantastic!

Ross in Ventura

How long do you brine the wings? Great looking cook.
Ross

crawdad

Great looking food. Wings are my favorite vegetable.

BamaFan

Man what an awsome looking cook. The ribs look like specially yummy.

run4jc

This time I brined them for 4 hours - last time I brined them overnight, but I think 4 hours is plenty.

Thanks!

run4jc

Thanks, 'Bama. I'm living in Northern Virginia now, but born and raised in Tuscaloosa and graduated from 'Bama. Cut my "Q" teeth on Dreamland ribs.....

Roll Tide!