Finally got some pecan rub

"Sparky"

Thanks Ted for the John Henry Pecan Rub.This stuff is awesome :woohoo: Tried it on boneless,skinless,flavorless chicken :laugh: Came out great.







BTW,can you guess what is missing from my smokehouse? :silly:

ewillie

I'm just about to throw some bacon wrapped, pecan rubbed pork chops on the Egg, my first use of the pecan rub I got last week.

I'll let you know how they come out, the chicken looks great.

Cheers, Erik

Jeffersonian

Now go git yerself a 29oz "Texas Size" jar of it, like the one I dang near emptied today. :woohoo:

"Sparky"

Yea Brad,next trip to BBQ's Galore,that's on my list :woohoo: Sounds great Erik.Lookin forward to seein your finished chops BTW,I also used some pecan chunks for smoke,thanks Barrett

FlaPoolman

A real man never say's he lost his small in a post. :woohoo: :woohoo:
The chicken looks good but the nest is empty. :ohmy:

"Sparky"

Why did I have so much to drink? :ohmy: :laugh: I hope I don't have to fight Ted to get my small back

FlaPoolman

Have a few more and my money is on Ted. :laugh: :laugh:
just messing with ya buddy. (really I'm betting on Carson)

EgginDawg

has just been fired-up for some cherry cobbler and then a flat-iron steak. I'll take some photos as you'll NEVER see her again.

DynaGreaseball

Doug, somebody named Ted has a small egg on Craigs List for sale real cheap.

"Sparky"

Damn :pinch: I knew I couldn't trust him

EgginDawg

fact you think those tongs had a Packer G on em. :evil:
Don't worry, it'll be waiting on you when you're ready to pick it up.

East Cobb Eggy

Doug, did you have any problem with the rub not sticking to the breasts?

That always seems to haunt me on breasts.

Greg

"Sparky"

Not really greg.I did use a little EVOO first,then coated with the J.H.They were pretty tasty Sorry you couldn't make it yesterday.Hope to see you in August :woohoo:

East Cobb Eggy

I hope to be there in August.

Glad you guys had a good time.

Greg

"Sparky"

Hey Ted,around here,those are Green Bay tongs





Are you gonna let it cool down so I can get it back? I hope you enjoy it for the week.I'll come back next weekend to get it

ewillie

I've got to figure out the picture hosting, the pecan rubbed, bacon wrapped chops were great.

My neighbor just got back from fishing in northern Wisconsin, and I sent a couple over to him, and he called about 20 minutes later to rave about them.

I really appreciate all the support from everyone on this site, I'm feeling more confident, eating well, and having fun.

Cheers, Erik

"Sparky"

http://www.rickstropicaldelight.com/Photobucketphotos.htm

Try this site Erik

Bacchus

LOL......
Ted, congrats on your new "Small".
Doug, make sure sure properly describe your GEORGIA BULLDOG tongs to anyone who comes in contact with them.



RB

"Sparky"

Hey Ron,did you get some Green Bay tongs also? I hear Ted has already been cooking on my small.I might have trouble getting it back :( Allright,allright,love these GA tongs :laugh: :silly: ;)Now can I have my egg back? :huh:

BamaFan

It has become my favorite rub. Works well with wings, ribs, and veggies. Good looking cook by the way.

EgginDawg

Sure, in a few months when I get one of my own at Eggtoberfest. :laugh:

"Sparky"

I'm gonna need more J.H. for that :laugh: :ohmy: Hope your cobbler came out good

AzScott

Doug, that's an awesome setup you have! What makes the pecan rub a pecan rub? Does it have a pecan smoke flavor?