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Soft Tacos
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Grillmama
Posts: 194
Put on a brisket, wrapped in foil, with a little liquid smoke, apple juice, sliced onion for about 9 hours at 250-275 averaged.
Coming off the grill
Shredded
A little cheese please.
Plated with sour creme, salsa, and jalapenos (pickled)
Life is good with the husband and egg!
Coming off the grill
Shredded
A little cheese please.
Plated with sour creme, salsa, and jalapenos (pickled)
Life is good with the husband and egg!
Comments
-
GM,
You were a busy girl today, looks real good.
Ross -
I will be going back to work in about a week. It will be hard to post after that... :(
I have had fun though! -
Looks great.
-
Very nice juice with the foil.
Greg -
It's hard to top something that looks so good. Nice Job! Where do you hail from?
-
Nice looking meal.
Lazydog
St Pete 33703 -
Big'un,
Born and raised in Anchorage, Alaska. Currently live in Mobile. Lived for about 10+ years in California and Arizona. That's where my love for Mexican food started. -
Wanting to try tacos, these look GREAT!!
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