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Soft Tacos

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Grillmama
Grillmama Posts: 194
edited November -1 in EggHead Forum
Put on a brisket, wrapped in foil, with a little liquid smoke, apple juice, sliced onion for about 9 hours at 250-275 averaged.

Coming off the grill
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Shredded
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A little cheese please.
Brisket004.jpg

Plated with sour creme, salsa, and jalapenos (pickled)
Brisket005.jpg

Life is good with the husband and egg!

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