How hot and how long to cook 6 1/2 pound brisket?

Unknown

Want to do a lo and slo cook on the brisket. time and temp input would be greatly appreciated!!

Nature Boy

Daniel,
I am guessing 11-12 hours at 250 dome temp, and cook to 185-200 internal temp. Check for tenderness at 185. If your test fails, try again at 190. Then again at 195. Until your polder or thermometer probe slides in and out with little resistance. Rest in foil for 30 minutes or longer. Enjoy![p]Beers
Chris

Unknown

Daniel,
I replied to your previous post if you want to scroll down and have a look.[p]Regards,
Chuck Lane

Steve-O

Nature Boy,
I should probably know this by now, but is that direct or indirect?

Nature Boy

Steve-O,
Indirect.
Beers go in the chef....not the drip pan.
Happy Qing
Chris