Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

bge pork chop recipe

edited 8:40PM in EggHead Forum
Under the recipes section, I found a recipe for bge stuffed pork chops that uses dried cherries, breadcrumbs, etc. My question for anyone that may have used this recipe before...what king of breadcrumbs shoud I use? Make them myself...toasted or not? Just run some bread through the blender? Any advice appreciated


Sign In or Register to comment.
Click here for Forum Use Guidelines.