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bge pork chop recipe

edited 6:44AM in EggHead Forum
Under the recipes section, I found a recipe for bge stuffed pork chops that uses dried cherries, breadcrumbs, etc. My question for anyone that may have used this recipe before...what king of breadcrumbs shoud I use? Make them myself...toasted or not? Just run some bread through the blender? Any advice appreciated

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