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Overnight brisket coming along nicely

fiver29fiver29 Posts: 628
edited 9:11AM in EggHead Forum
It went on at 11:30 PM EST and I check it this morning at 7:30 AM EST. I am holding steady at 225* without a single hiccup overnight. The meat is about 160* and holding in plateau land.

Looks like I'll be having a tasty lunch/dinner today :cheer:

Pics will follow!
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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

Comments

  • crawdadcrawdad Posts: 115
    Keep us posted! How about a picture of it suntanning on the grill!
  • Austin SmokerAustin Smoker Posts: 1,467
    Congrats on a killer start. If you were at 160 at 7:30, my guess is you're looking more at dinner than lunch.

    Let us know how it turns out!
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