Smoked Shrimp Recipe for a NEWBY

SeanB

I am looking for a smoked shrimp recipe and detailed instructions for a beginner! I just got the Egg and want to do a Boston Butt and some shrimp while we cheer on the DAWGS this weekend. I need the recipe as well as the temp and time of cooking. Thanks ahead!!
SeanB

Wise One

SeanB, try this simple one from Cat:
Simple Spicy Shrimp by Cat
Here's a simple Jacques Pepin recipe I like:
3 TBS honey mustard (mix enough honey into grainy mustard until it tastes sweet/hot)
2 TBS dark soy sauce
½ tsp Tabasco sauce
Mix the above and stir into a pound of shelled shrimp. When they're well coated, lift them out of the sauce, skewer and grill. [p](350-375 for about 4-5 minutes a side) [p]

SeanB

Wise One,[p]My mouth is watering.. much thanks!!

Stogie

SeanB,[p]Here are 2 VERY good shrimp recipes. I do all my shrimp over high heat for just a few minutes each side.[p]Enjoy!![p]Stogie
____________________________________________________________[p]This one was posted by QSis who got it from Steve Raichlen. VERY, VERY good![p]Gulf Coast Shrimp [p]1 1/2 pound(s) Shrimp
1 cup Clam juice
1/2 cup Butter
6 cloves Garlic, minced
4 Scalllion(s), minced
1-2 tablespoon(s) Tabasco
1 tablespoon Worcestershire sauce
2 Bay leaf(s)
1-2 teaspoon(s) Cayenne pepper
2 teaspoon(s) Paprika
2 teaspoon(s) Thyme, dried
2 teaspoon(s) Oregano, dried
1 1/2 teaspoon(s) Salt
1 teaspoon Black pepper, coarsely ground
1/2 cup Corn syrup, dark
1/4 cup Molasses[p]PREPARATION:
When shelling shrimp, KEEP the shells.[p]Combine those and the clam juice and bring to boil, then let simmer, uncovered, for 15 minutes.[p]Strain this broth and add everything else.[p]Bring to boil and cook, uncovered, till thick, about 10 minutes.[p]Cool to room temp and add shrimp.[p]Refrigerate for 2-4 hours.[p]Grill shrimp or cook in oven in the marinade.[p]If grilling, brush with marinade.[p]Boil remaining marinade to reduce a bit and serve with shrimp.
____________________________________________________________[p]From my buddy Bill Conklin.......Couzan Billy.[p]Couzan Billy's Shrimp on the BarBee [p]CATEGORY(S):
Seafood[p]INGREDIENTS:
1 pound Shrimp
1 stick Butter, melted
2 tablespoon(s) Olive oil
2 tablespoon(s) Worcestershire sauce
6 Garlic clove(s)
1 teaspoon Basil
1 teaspoon Tarragon
1 teaspoon Celery seed
2 tablespoon(s) White wine, dry
2 dash(es) Tabasco
Salt and pepper to taste[p]PREPARATION:
By some large shrimp, they are easier to grill. Butterfly them. If you have small shrimp you do not have to butterfly.[p]Combine all ingredients, except salt and pepper and marinate shrimp for at least one hour.[p]Grill and baste often. When they start to brown up, salt and pepper to taste and serve 'em up!
____________________________________________________________[p]Tequila goes with everything!![p]Tequila Shrimp [p]1/2 cup Tequila
2 tablespoon(s) Olive oil
2 tablespoon(s) Lime juice
1 tablespoon Garlic, minced
1 tablespoon Jalapeno peppers, diced
1 teaspoon Coriander
1/2 teaspoon Black pepper
1 1/2 pound(s) Shrimp
Kosher (coarse) salt[p]PREPARATION:
Peel and devein the shrimp.[p]Mix marinade by whisking together.[p]Marinate shrimp for 30-45 minutes in bag in refrigerator.[p]Thread shrimp on skewers and salt.[p]Grill over high heat until shrimp turns opaque...2-4 minutes.

Shelby

SeanB,
Likely you want to grill the shrimp as they won't take but a few minutes per side to cook and won't get a lot of smoke.
I do mine wrapped in bacon for a little added flavor. If you're interested, I'll email you the recipe.

KennyG

<p />SeanB,[p]A warm welcome to the family and forum to yet another NE Ohio Egger and Browns fan (I think).[p]I'll toss my hat into the ring and offer this grilled shrimp recipe that I've had many compliments on. If you decide to go with it, it has been suggested that the amount of honey can be doubled or tripled for better results.[p]Go Browns! May you not break our hearts again.[p]
Hot peppers are good for you

[ul][li]Jamaican grilled shrimp[/ul]

Charcoal Mike

SeanB,[p]Here is a link to a thread from a few days back.[p]- Mike
[ul][li]Old page[/ul]

SeanB

Shelby,
Please do!!!! :-)
Much appreciated!!
Cooking times and all!
THANKS!!
GO DAWGS!